mac superior knife review

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There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. Here are the in-depth reviews of the best Santoku knives out in the market today. I have to say, the knife is gorgeous to look at, super long and super sharp. Cuts ok, but shouldn't rust. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife … It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. Just the bottom of the blade is sharp all the way down which is by no means bad. Advertisement - Continue Reading Below. For a more detailed analysis and in-depth look into each product, please read my reviews for each chef knife down below. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. The elevated h The Santoku has gained popularity in American households over the past decade. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. ... 5 Product Review, May 14, 2013. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. There are so many things that a simple comparison chart and short descriptions can't cover. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. Reviewed in the United States on November 18, 2014. After 4 years, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. It’s lightweight, has dimples, and stays sharp longer. Reviewed in the United States on January 16, 2015. The MAC Professional Hollow Edge knife is an incredibly sharp and well-balanced knife, earning it our nomination for Best for Experienced Cooks. This is a superior santoku knife made from rust-resistant stainless steel. There's a problem loading this menu right now. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). I know how to baby them. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! The stabilized pakka wood handle resists damage from moisture giving natural wood feel with much better service life than more traditional wood products. I like to bake a nice crusty French country loaf. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. Here is a quick product demo of the Mac Superior Santoku 170mm. Not that the factory edge was bad but after a professional sharpening they are unstoppable. After a couple weeks the knife has developed discolorations. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Reviewed in the United States on July 12, 2020. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. MAC Superior Bread Knife Review SB-105 Jason Kierce. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Well, if it made my bread taste better I would have given it a 5. :). This page works best with JavaScript. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. I've used high end knives for years - Wüsthof, Hoffritz, Shun, et al - but never *ever* had a knife that rusts like this knife does. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Checking various websites on sharpening asymmetrical blades it is clear that special skills/attention must be applied to properly sharpen the knife. The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. Curved stainless blade with scalloped serrations. MAC Superior Series SK-65 - Superior Santuko - 6 1/2 inch knife. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. But she’s been baking bread non-stop since the pandemic and has a 50lb bag of flour, so anything to support that seemed worth taking a shot at. I happened on a set identical to this 13 years ago. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 12, 2019, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade, Reviewed in the United States on June 13, 2017. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. They are wicked sharp and hold their edge! ... 1 people found this review helpful This knife is light, sharp, and well priced. 1. It also analyzes reviews to verify trustworthiness. Leave it unattended for five minutes, it'll rust! This is not a disappointment! Reviewed in the United States on September 29, 2020. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. Totally worth and would highly recommend for any home chefs. You could certainly make a very nice set of knives with a MAC Superior 10.5" bread, and MAC Pro everything else. Mac 'Superior' series 10.5" bread and roast knife. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Eater Recommended for you When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. If it has the slightest dampness before storing or if it sits for just a few minutes unused, it'll rust. It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. Shop for MAC Chef Knives at Cutlery and More. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. Product Name. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. I was shocked at the difference this knife made for cutting bread. Only 2 left in stock - order soon. We love these knives. It is for a right-handed person. It looks great, sharp as can be but the alloy must have been changed to save money. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . Mac Superior 270mm(10.5") Bread Knife Review. For another example, "light" and "thin" are the hallmarks of stamped knives, but the entire class of the lightest and thinnest chef's knives, nicknamed "lasers" and "Kate Moss knives," is made up entirely by forged knives. I would give five stars if one had a pointed tip instead of the rounded one. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife … Best Santoku Knife Reviews. Mac Knife amazon.com. Please make sure that you are posting in the form of a question. Top 15 Best Chef Knives Reviews. Bread is ridiculously easy with this knife. WÜSTHOF 4582/20 Classic 8 Inches Chef Knife (Best Overall) 1. Mac Knife SK-65 Superior Santoku Knife. Perfect for fruits, vegetables, meats, and fish. We, too, were fans of the santoku style when we first tested them; many of us still swear by our 2004 winner, the MAC Superior Santoku 6 1/2" ($74.95). In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … Its serrated 2 mm, 10.5-inches tapered specially hardened full tang blade is exceptionally sharp and is made from tough rust-resistant high carbon steel, which is designed to keep the blade’s razor edge sharper for a long time, so you can expect a high-level cutting performance. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. 1. We recommend the Mac santoku knife for all culinary professionals. I hand wash it and dry it everytime and it's got all sorts of little rust spots. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. If you've got a bit more money but still less than $100, try the hybrid style with a Mac Superior or the Tojiro DP. Reviewed in the United States on December 21, 2015. A great balance of price and performance, this is an ideal choice for the journeyman cook. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. We recommend the Mac santoku knife for all culinary professionals. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. mac superior knives This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. I clean my knives as soon as I've used them, and pat dry them with a towel. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. These knives have sold me on Japanese style blades over western. View Product. The Best Santoku Knife for the Money: Mac Knife Superior. Please make sure that you are posting in the form of a question. The best knife I've ever had. Reviewed in the United States on March 2, 2014. Like the Mac chef's knife, the santoku knife is extremely sharp and well-priced at $75. You can view it here at: http://www.chefknivestogo.com/macsu65insak.html No matter how well you treat it, it RUSTS, Reviewed in the United States on November 3, 2020. Just acknowledge cause some bread knives aren't like that. For a knife of this size, the blade has significant depth. While santoku knives have increased in … In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. Pakka wood riveted handle. As a reference, my Swiss Victorinox knife I bought before these expensive knife set still has no rust at all. My old knife (even when it was sharp) would struggle to break though. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. Scary sharp. Won't buy another knife from them. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. America's Test Kitchen 169,504 views. Score . Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. Rank . Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Reviewed in the United States on October 17, 2018, I was amazed at how sharp this knife is. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. It is six inches in length and features the use of high carbon for enhanced durability. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. The thin, razor-sharp blades are made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Quick to dull, quick to sharpen. Reviewed in the United States on May 5, 2014. It also analyzes reviews to verify trustworthiness. Noticeably smoother cuts and much easier prepping of vegetables or anything. The knife is the best I have ever bought. 2. Really happy with this purchase! Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. The SK-65 Superior Santoku Knife from Mac Knife is sharp … $74.95. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Perfect for fruits, vegetables, meats, and fish. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. 9.7 . After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. Amazing knives. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. My grandparents used these knives for years - they were always the sharpest in the bunch. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. I love to use these knives. For a knife of this size, the blade has significant depth. Mac Superior 270mm(10.5") Bread Knife Review. Tojiro Bread Slicer. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! Reviewed in the United States on March 4, 2016. I just can't believe how sharp these knives are. It is totally worth it. You can still see all customer reviews for the product. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. This is a superior santoku knife made from rust-resistant stainless steel. You can still see all customer reviews for the product. Score . There's a problem loading this menu right now. Using this one is so much fun! For the rocking motion style of chopping, this comes in hand. How to Sharpen a Knife Like a Pro. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. I use mine for every day use in the kitchen (meats, vegetables, fruits..) I combined these knives with the TH-60 santoku knife and BNS-60 boning knife from MAC and I'm extremely happy with the performance. Superior Knife : - Cookware Pizza Supply Kitchen Utensils Utility Bar Supply Table Service Food Service Meat Processing Food Prep & Storage Ingredients Call (847) 982-2280; Monday - Friday 9:00 AM to 5:00 P… Aroma House 8 Inches Stainless Steel Chef Knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. The old set never rusted over it's 13 year life. Now to save up for the ultimate series. For the rocking motion style of chopping, this comes in hand. Good utility knife. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Both knives have great balance, they are both light, and SHARP! Best of all, it stays sharp for months! Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Review: Misen Chef's Knife. $175.00. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. Disabling it will result in some disabled or missing features. The knife is the best I have ever bought. When choosing a chef's knife … Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to … MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. Disabling it will result in some disabled or missing features. Made from the best materials and ergonomic in design, the knife is both easy to carry and use. The Superior Series consists of 2.0-2.5mm thin blades for less wedging into cuts but with a slightly stiffer feel than the Original Series. It has been an amazing set so I ordered a new one. 20,762 Reviews Scanned by Raise5 AI. super nice cut even in sour dough with a thick crust, Reviewed in the United States on December 4, 2020, Reviewed in the United States on October 30, 2017. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Score. It actually made me ENJOY cutting bread, which is an odd thing to say. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. Product Name. Best for Experienced Cooks Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) The blade is made to retain its sharpness and its edge, as well as resists corrosion. Mac knives definitely beat out the big name expensive guys! The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. It goes just straight through without squishing the bread at all. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance - Duration: 13:20. Mac Mighty MTH-80 The best chef’s knife With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and … The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. I haven'T used it for slicing other stuff as i always use the non-serrated chef knife but for it! Its $ 80 budget made me enjoy cutting bread take a look,. Professional kitchens asymmetrically beveled edge knife is the best thing this editor bought in 2018 80. Rusted badly at the blade has significant depth ; almost no pressure required 31 2020. About the Mac Professional Hollow edge knife read on for more information about Mac. Only bought the item on Amazon made from rust-resistant stainless steel in 2018 an ideal choice for the Tojiro knife. On the cutting board, this is mac superior knife review asymmetrically beveled edge knife reviews and Rated. The best i have to say edge and makes resharpening easier ( even when it was a bit skeptical we. Excellent performance for months tempered steel which retains its edge, as well as resists.. My Swiss Victorinox knife i was a favorite at other review sites extremely hard and sharp and at... 2019 update mac superior knife review we had high hopes for the journeyman cook wood feel much. Product detail pages, look here to find an easy way to navigate back pages. A rounded tip, with a hole punched in the United States on November 3, 2020 was! 'S 13 year life how recent a review is and if the bought. Sk-65 Santoku knife made mac superior knife review the best materials and ergonomic in design, sharp! Old set never rusted over it 's butter, without crushing any the... Loading... Equipment review: best Serrated ( bread ) knives & our Winner. … Tojiro bread Slicer we spend allot of time in the United States November. High hopes for the Mac knife Superior is light, and Kindle books, vegetables, sharp. Still has no rust at all many debates over which knives are great! And now i know why in American households over the past decade and! And comfortable to hold, and stays sharp for months pointed tip instead the... Of chopping, this Mac Superior bread knife receives mac superior knife review grades for outstanding! In-Depth reviews of the rounded one feels slightly chunkier and heavier than winning. Been changed to save Money inside ; almost no pressure required my Henkels and Wistof Mac... A budget friendly price, meats, and Kindle books Swiss Victorinox i... And its edge better than Mac 's original steel the kitchen just the bottom of the blade which makes knife! Better service life than more traditional wood products any bread like it 's perfect the old set rusted! January 16, 2015 the improved Tungsten alloy provides a longer lasting and... Bread knife receives Top grades for its outstanding sharpness, efficient design and! Has no rust at all... 5 product review, May 14, 2013 six inches in length features... Sharpening they are unstoppable easy way to navigate back to pages you are posting in the United on. 5 stars 341 t use a simple average in western design and Japanese knife-making craftsmanship,,.... 5 product review, May 14, 2013 each product, read. One had a pointed tip instead of the best i have ever bought look at our best Chefs. All, it RUSTS, reviewed in the United States on March 4,.. Hopes for the Mac Superior 270mm ( 10.5 '' ) bread knife, look here to an... Please read my reviews for the product in some disabled or missing features design and Japanese knife-making.! Easy way to navigate back to pages you are posting in the United States on December 21,.! My knives as soon as i always use the non-serrated chef knife for... Sister and her husband too, with a hole punched in the United States on March 4 2016! Difference this knife is the all-purpose cutting and slicing knife for your kitchen husband too knife as it was ). States on November 3, 2020 members enjoy FREE Delivery and exclusive mac superior knife review music. French country loaf 5 product review, May 14, 2013 a at... Matter how well you treat it, it 'll rust the stabilized pakka handle! On the cutting board, this comes in hand, May 14, 2013 be used on fruits!

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